Potong — Sato (fermented rice liquor)
SKU : LLQ-004
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Short Description
Sato (fermented rice liquor) · ingredients: Lued Phua & San Pa Tong black/white sticky rice · origin: Bangkok · Thai local craft liquor · ages 20+ · B2B (request for quotation)
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Product description
Potong — Sato (fermented rice liquor) from Bangkok. A sato from Potong restaurant, fermented 12–14 days and bottled with no added sugar. Ingredients: Lued Phua & San Pa Tong black/white sticky rice. For ages 20+ only. Sold to B2B accounts. No online payment. Please verify licensing.
