Stir-Fried Chicken with Ginger

Ingredients

• 300 g chicken breast/thigh, cut into pieces
• 1/2 cup young ginger, julienned
• wood-ear mushroom, spur chili, onion
• light soy sauce, oyster sauce, sugar
• spring onion

Method

• Fry garlic until fragrant; add the chicken and stir-fry until cooked
• Add ginger, wood-ear mushroom and onion; stir-fry
• Season with soy sauce, oyster sauce and sugar
• Add spur chili and spring onion; toss and turn off the heat

How to Choose

Choose smooth-skinned young ginger that isn't too pungent · fresh-pink chicken with no smell · fresh wood-ear mushroom.

Chef's Secret

Secret: use young ginger for aroma without harsh heat; stir-fry quickly over high heat to keep the chicken tender and the veg crisp; add spring onion at the end to keep it green.

Fresh chicken + young ginger + wood-ear mushroom + veg full set at Fresh Market Online.