สูตรอาหาร

A sweet-sour, lightly spicy dipping sauce, thick and glossy — make ahead and use for fried chicken, spring rolls, grilled pork and more.

Just-ripe bananas simmered in fragrant sweet coconut milk with a pinch of salt to balance — soft, mellow and comforting, an easy Thai dessert.

Chewy-soft rice-flour balls in fragrant sweet coconut milk with a soft-poached sweet egg — a heart-warming Thai dessert.

Bouncy blanched glass noodles tossed with shrimp and squid in a sour-spicy dressing with celery, shallots and tomato — a protein-packed, zingy one-plate dish.

Crisp shredded papaya pounded with tomato, yardlong beans, lime, fish sauce, palm sugar, peanuts and dried shrimp — sour, sweet and spicy, all in one.

Hot clear rice soup with tender fresh fish, fragrant ginger, celery and spring onion — light and easy on the stomach, comforting any time.

Silky rice congee with tender pork meatballs, a soft-boiled egg, ginger, spring onion and pepper — warming and gentle, perfect for breakfast or when you're unwell.

Fragrant rice tossed with shrimp paste, served with sweet pork, shredded omelette, sour mango, Chinese sausage, shallots and fresh chili — a full-flavoured one-plate meal.

Korat rice vermicelli stir-fried in a signature sauce — sweet-leading, sour-following — with garlic, chewy-soft and glossy, topped with bean sprouts and garlic chives.

Wide rice noodles fried fragrant in dark soy, topped with tender marinated pork, crisp Chinese kale and a smooth thick gravy — a hearty one-plate meal.

Fluffy pork fried rice with egg, garlic and spring onion — balanced and quick, a one-plate meal served with lime and cucumber for all ages.

Bright-green choy sum stir-fried fast with garlic and oyster sauce, glossy and crisp-sweet — five minutes from wok to plate.

Sweet, creamy pumpkin stir-fried with egg and garlic — soft, balanced and naturally sweet, an easy healthy favourite.

Crisp fresh yardlong beans stir-fried over high heat with egg and fragrant garlic — quick, easy and thrifty, a Thai kitchen staple.

A clear country soup fragrant with white pepper and dried shrimp, packed with pumpkin, gourd, ivy gourd leaves and baby corn — light, warming and genuinely healthy.

A medley of vegetables braised with pork bones and soy sauce until meltingly soft — a sweet, comforting, healthy bowl.

Firm tofu fried crisp outside and soft inside, with a sweet-sour peanut dip, crushed peanuts and cucumber — a moreish snack.

Boiled eggs deep-fried to a blistered golden crust, drizzled with sweet-sour tamarind sauce, fried shallots and dried chili — great with rice.

Silky-smooth steamed egg with shrimp, minced pork, mushroom and carrot — savoury, gentle and easy for all ages.

Fried tofu — crisp outside, soft inside — under a rich minced-pork sauce with crunchy vegetables, sweet-salty and balanced, easy over rice.

Plump oysters or mussels in a crisp-edged, soft-centred batter with egg, topped with bean sprouts and spring onion, served with chili sauce.

Just-cooked bouncy shrimp tossed in a herbal dressing with lemongrass, mint and shallots — sour, spicy and refreshing, a fan favourite.

Big fresh shrimp fried with fragrant golden garlic and a hint of pepper — bouncy, quick and easy, a household favourite.

Fresh squid grilled fragrant and bouncy — never rubbery — with a spicy, sour seafood dip. A perfect share plate.

Plump mussels steamed with lemongrass, kaffir lime leaf and basil — deeply herbal, sweet and juicy, served with a spicy seafood dip.

A clear golden sour soup — tangy tamarind, gentle ginger heat and tender sea bass, light and nose-clearing.

Fried fish under a rich choo chee sauce — fragrant curry paste in thick coconut cream, sweet-salty and balanced, topped with kaffir lime leaf.