Thai Garlic Fried Pork

Ingredients

• 300g pork belly or collar
• 2 tbsp garlic
• 2 coriander roots
• 1/2 tsp pepper
• 1 tbsp light soy
• 1 tsp sugar
• oil for frying

Method

• Pound garlic, coriander root and pepper to a paste
• Marinate pork with the paste, soy and sugar for 30 minutes
• Fry over medium heat until golden and fragrant
• Drain and serve with rice and dipping sauce

How to Choose

Choose pork belly with pretty alternating fat and meat, fresh pink colour; collar with marbling stays tender pick to taste.

Chef's Secret

Secret: marinate at least 30 minutes (overnight is best) and fry over medium heat to cook through before raising the heat to crisp no raw centre.

Quality fresh pork belly/collar order at Fresh Market Online, fast and fresh.