Prawn Fried Rice

Ingredients

• 2 plates cooked jasmine rice
• 8 fresh prawns
• 2 eggs
• garlic
• spring onion, onion
• light soy, fish sauce, oyster sauce, pepper

Method

• Heat wok on high; fry garlic, add prawns until just cooked, set aside
• Crack in eggs, then add rice and toss to combine
• Season with soy, fish sauce, oyster sauce and pepper; stir-fry hot until grains separate
• Return prawns and spring onion; toss and serve with lime and cucumber

How to Choose

Choose clear fresh prawns with bouncy flesh and firmly attached heads · jasmine rice cooked to separate, not mushy grains (day-old/cold rice fries up best).

Chef's Secret

Secret: use cold/day-old rice and high heat so the grains stay separate, not mushy; cook the prawns separately and add at the end so they stay bouncy; keep the heat high throughout.

Fresh prawns + jasmine rice + eggs full set at Fresh Market Online.