Oven-Baked Pork Ribs in Sauce

Ingredients

• 600 g pork ribs
• 2 tbsp oyster sauce
• 1 tbsp sweet dark soy sauce
• 2 tbsp tomato ketchup
• garlic, pepper, honey

Method

• Marinate the ribs in all the sauces for at least 1 hour
• Arrange on a tray and bake at 180°C for 40-50 minutes
• Brush with the marinade 1-2 times during baking
• Bake until the meat is tender and glossy; serve

How to Choose

Choose thick, fresh-pink pork ribs with a good amount of meat on the bone · firm garlic cloves.

Chef's Secret

Secret: marinate long so the sauce soaks in for tender, flavourful meat; bake at a moderate heat so the meat stays tender, not dry; brush with sauce again for a glossy, appetising finish.

Pork ribs + sauces + garlic full set at Fresh Market Online.