Grilled Squid with Seafood Sauce (Pla Muek Yang Jim Seafood)

Ingredients

• 400500g squid
• A little oil to prevent sticking
• Seafood dip (chili, garlic, lime, fish sauce, sugar, coriander)

Method

• Clean the squid, remove the innards, pat dry, score lightly for even cooking
• Brush with a little oil; grill over medium-high, turning quickly, for a fragrant char
• Grill just until cooked no longer, or it turns rubbery
• Pound/mix the seafood dip sour and spicy; serve with the hot grilled squid

How to choose ingredients

Choose translucent squid with firm, glossy flesh, not too slimy and no ammonia smell · Fresh squid grills up bouncy and sweet.

Chef's secret

Chef's secret: grill squid fast over high heat and pull it off the moment it's done the longer it cooks, the tougher it gets · pat it dry first so the surface chars fragrant, not soggy.

Order fresh squid + Jorasalad seafood sauce as a set from Fresh Market Online.