Pork Fried Rice (Khao Pad Moo)

Ingredients

• 2 plates cooked rice
• 150g minced/sliced pork
• 2 eggs
• Chopped garlic + spring onion + onion
• Fish sauce, light soy sauce, a little sugar

Method

• Fry the garlic, add the pork and stir-fry until cooked
• Push the pork aside, crack in the eggs and scramble until set
• Add the rice, stir-fry over high heat until fluffy; season with fish sauce, soy and sugar
• Add onion and spring onion, toss to combine, serve with lime and cucumber

How to choose ingredients

Choose rice cooked on the dry side (day-old rice fries up fluffier) · Fresh pink pork · Fresh fluffy eggs · Fresh green spring onion.

Chef's secret

Chef's secret: use cool or drier-cooked rice and stir-fry on high heat so the grains stay separate, not mushy · cook the pork and egg before adding the rice · season a little at a time and taste don't let it turn too salty.

Order fresh pork + eggs + rice as a set from Fresh Market Online, delivered fast.