Stir-Fried Pumpkin with Egg (Pad Fak Thong Sai Khai)

Ingredients

• 300g pumpkin, thinly sliced
• 2 eggs
• 1 tbsp chopped garlic
• Oyster sauce + light soy sauce
• A little water + oil

Method

• Fry the garlic until fragrant, then add the pumpkin and stir-fry
• Add a little water, cover, and let the pumpkin soften
• Crack in the eggs, scramble until set, and toss with the pumpkin
• Season with oyster sauce and soy, stir to combine, and serve

How to choose ingredients

Choose deep-orange, firm pumpkin with a hard rind for sweetness and creaminess · Thin slices cook faster · Fresh eggs fluff nicely.

Chef's secret

Chef's secret: add just a splash of water and cover so the pumpkin steams soft all the way through without scorching · slice evenly thin so it cooks at the same rate · no need to add sugar pumpkin is naturally sweet.

Order fresh pumpkin + eggs as a set from Fresh Market Online, delivered fast.