Black Pepper Beef

Ingredients

• 250g sliced beef
• 1 tsp cracked black pepper
• 1/2 onion
• bell pepper
• 1 tbsp oyster sauce
• light soy
• seasoning sauce
• sugar

Method

• Marinate beef with soy and oyster sauce for 15 min
• Stir-fry onion and pepper until just tender; set aside
• Sear beef over high heat until colour changes; add black pepper and season
• Return vegetables, toss and serve hot

How to Choose

Bright-red sliced beef with creamy-white fat, cut across the grain · fresh peppercorns, cracked just before use, are far more aromatic.

Chef's Secret

Secret: crack the black pepper fresh and add near the end for full aroma; sear beef fast on high heat and don't overcook.

Sliced beef + black pepper + vegetables order together at Fresh Market Online.