Pork Satay

Ingredients

• 400 g pork loin / belly, thinly sliced
• 1 tsp curry powder and turmeric
• 3 tbsp coconut milk
• sugar, fish sauce
• skewers + peanut sauce + cucumber relish

Method

• Marinate the pork with coconut milk, curry powder, turmeric, sugar and fish sauce for 1 hour
• Thread neatly onto skewers
• Grill over medium heat, brushing with coconut milk to keep it moist and fragrant
• Serve with peanut sauce and cucumber relish

How to Choose

Choose fresh-pink pork loin or belly, evenly thinly sliced · thick fresh coconut milk.

Chef's Secret

Secret: marinate long so the spices soak in; grill over medium heat and brush with coconut milk periodically to keep the meat moist, not dry; slice evenly so it cooks at the same rate.

Fresh pork + coconut milk + spices + peanuts full set at Fresh Market Online.