Fish-Sauce Fried Chicken Wings

Ingredients

• 500 g chicken wings
• 2 tbsp fish sauce
• 1 tsp sugar
• 4 cloves garlic, crushed
• ground white pepper
• a light coating of crispy flour
• oil for frying

Method

• Marinate wings with fish sauce, sugar, garlic and pepper for 20 minutes
• Toss in a light coating of crispy flour
• Deep-fry in medium-hot oil until golden and crisp
• Drain and serve hot

How to Choose

Choose fresh pinkish-white wings with non-slimy skin; firm garlic cloves with no mould.

Chef's Secret

Secret: do not over-marinate or it turns too salty; fry on medium heat so it cooks through while crisp; double-fry briefly on high heat to stay crunchy longer.

Fresh chicken wings + garlic + fish sauce full set at Fresh Market Online.