Beef in Oyster Sauce
Last updated: 8 Sept 2026
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Ingredients
- 300 g beef sirloin, thinly sliced
- 2 tbsp oyster sauce
- light soy sauce, a little sugar
- 1 tbsp chopped garlic
- onion, bell pepper, spring onion
- tapioca starch + pepper (to marinate)
Method
- Marinate beef with starch, soy sauce and pepper for 10 minutes
- Heat the wok on high, fry garlic until fragrant, add beef and stir-fry quickly
- Add onion and bell pepper; stir-fry until just crisp-tender
- Season with oyster sauce, soy sauce and sugar; add spring onion, toss and turn off heat
How to Choose
Choose bright-red sirloin with fine marbling; fresh, crisp vegetables; firm garlic cloves.
Chef's Secret
Secret: a starch marinade keeps the beef tender and juicy; stir-fry fast on high heat so it stays tender and does not weep; add vegetables late to keep them crisp.
Sliced beef sirloin + oyster sauce + fresh veg + garlic full set at Fresh Market Online.
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