Stir-Fried Yardlong Beans with Egg (Pad Tua Fak Yao Sai Khai)

Ingredients

• 1 bunch yardlong beans, cut into lengths
• 2 eggs
• 1 tbsp chopped garlic
• Oyster sauce + light soy sauce + a little sugar
• 2 tbsp oil

Method

• Heat a wok over high heat; fry the garlic until fragrant
• Add the beans and stir-fry quickly until just crisp-tender
• Crack the eggs to one side, scramble until set, then toss together
• Season with oyster sauce, soy and sugar; stir to combine and serve

How to choose ingredients

Choose bright-green yardlong beans, straight and firm with no dark spots, that snap crisply · Fresh eggs fluff up nicely.

Chef's secret

Chef's secret: stir-fry fast over high heat so the beans stay green and crisp, not yellow and soft · scramble the egg until set before tossing with the beans so it won't turn soggy · skip added water a dry stir-fry is more fragrant.

Order fresh yardlong beans + eggs as a set from Fresh Market Online, delivered fast.