Chicken with Cashew Nuts

Ingredients

• 250g diced chicken breast
• 1/2 cup roasted cashews
• 5 dried chilies
• onion & spring onion
• 1 tbsp oyster sauce
• light soy
• sugar
• flour for dusting

Method

• Dust chicken lightly with flour; fry until golden and set aside
• Fry dried chilies until fragrant (not burnt); set aside
• Stir-fry onion, add chicken, season with oyster sauce, soy and sugar
• Add cashews, chilies and spring onion; toss quickly and serve

How to Choose

Fresh pale-pink chicken breast, not slimy · plump cream-coloured cashews with no rancid smell; freshly roasted stay crunchy.

Chef's Secret

Secret: add the cashews at the very end (or fry separately) so they stay crisp; a light flour coating on the chicken keeps it juicy.

Fresh chicken breast + cashews order together at Fresh Market Online.