Stir-Fried Pork with Red Curry Paste & Yardlong Beans

Ingredients

• 300 g minced pork or thinly sliced pork belly
• 2 tbsp red curry paste
• 1 handful yardlong beans, cut into pieces
• 3-4 kaffir lime leaves, torn
• fish sauce and sugar to taste
• oil for stir-frying

Method

• Heat oil and fry the curry paste until fragrant
• Add the pork and stir-fry until cooked
• Add the yardlong beans and stir-fry until crisp-tender
• Season with fish sauce and sugar, add kaffir lime leaves, toss and turn off the heat

How to Choose

Choose fresh pink pork with no smell · bright-green firm yardlong beans, not wilted · fragrant green kaffir lime leaves.

Chef's Secret

Secret: fry the curry paste in oil over medium heat until fragrant before adding the pork, so the aroma pops; add the beans later and stir quickly to keep them crisp; tear the kaffir lime leaves in at the end for fragrance.

Fresh pork + yardlong beans + curry paste + kaffir lime full set at Fresh Market Online.