Baked Prawns with Glass Noodles

Ingredients

• 6 fresh prawns
• 1 pack soaked glass noodles
• julienned ginger
• pounded coriander root-garlic-pepper
• light & dark soy, oyster sauce, sugar
• pork/sesame oil

Method

• Mix sauce: light soy, dark soy, oyster sauce, sugar, a little water
• Layer oil, aromatics and ginger in the pot; add glass noodles tossed in sauce
• Place prawns on top; pour over remaining sauce; cover
• Bake/steam on medium 8-10 min until prawns are done; serve hot

How to Choose

Choose large fresh prawns with shiny firm shells, heads attached, bouncy flesh · mature aromatic ginger · glass noodles that stay clear and don't fall apart.

Chef's Secret

Secret: don't lift the lid too often trapped steam cooks the prawns juicy and lets the noodles fully absorb the sauce; a little fried pork fat or sesame oil adds aroma.

Large fresh prawns + glass noodles + ginger full set at Fresh Market Online.