Spicy Mixed Fruit Salad

Ingredients

• 2 cups mixed fruit (apple, guava, pineapple, grape)
• bird's-eye chili
• garlic
• fish sauce, palm sugar, lime
• cashews/roasted peanuts

Method

• Cut fruit into bite-size pieces (soak in light salt water to prevent browning)
• Pound chili and garlic; mix with fish sauce, palm sugar and lime
• Toss the fruit gently with the dressing
• Top with nuts and serve cold

How to Choose

Choose fresh crisp fruit with a sweet-tart balance, unbruised · fragrant sweet pineapple, crunchy guava, firm apple · freshly roasted nuts.

Chef's Secret

Secret: pick a mix of sour, sweet and crunchy fruits for a fun flavour; dress just before serving to keep the fruit crisp; palm sugar rounds out the taste.

Assorted fresh fruit + salad seasonings full set at Fresh Market Online.