Braised Beef Noodles
Last updated: 8 Sept 2026
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Ingredients
- 500 g beef shank + beef tendon
- braising spices: cinnamon, star anise, coriander root
- dark and light soy sauce, rock sugar
- noodles, beef balls
- morning glory, bean sprouts, spring onion & coriander
Method
- Blanch the beef and tendon to clean, then simmer with the spices and soy sauce
- Simmer on low for 1.5-2 hours until the beef and tendon are tender
- Blanch noodles and vegetables and arrange in a bowl
- Ladle over the broth and beef; top with spring onion and coriander
How to Choose
Choose fresh red beef shank and tendon with no smell; fresh (not sour-smelling) noodles; crisp fresh vegetables.
Chef's Secret
Secret: blanch the beef before braising for a clear broth; simmer low and slow so beef and tendon turn tender; rock sugar rounds out the broth with a gentle sweetness.
Beef shank + tendon + beef balls + noodles + fresh veg full set at Fresh Market Online.
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