Mango Sticky Rice

Ingredients

• 2 cups sticky rice
• 2 ripe mangoes
• 1.5 cups coconut milk
• 1/2 cup sugar
• 1/2 tsp salt
• pandan

Method

• Soak sticky rice 3-4 hrs; steam until soft
• Warm coconut milk with sugar, salt and pandan (don't boil); stir to dissolve
• Pour over the hot rice, fold in, cover and rest 20 min
• Slice ripe mango; serve with the rice and a coconut-cream drizzle

How to Choose

Choose fragrant ripe mango firm golden flesh, gently soft, unbruised · pretty long-grain sticky rice · rich fresh coconut milk.

Chef's Secret

World-class secret: mix the rice while both rice and coconut milk are hot so it soaks up fully and richly; the sweet-salty balance of the coconut milk is key; drizzle a slightly salty coconut cream on top when serving.

Ripe mango + sticky rice + coconut milk full dessert set at Fresh Market Online.