Som Tam Thai (Thai Green Papaya Salad)
Last updated: 10 Sept 2026
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Ingredients
- 2 cups shredded green papaya
- Tomato + yardlong beans
- Garlic + fresh chili
- Lime + fish sauce + palm sugar + tamarind
- Roasted peanuts + dried shrimp
Method
- Pound garlic and chili until broken; add yardlong beans and tomato, pound gently
- Season with fish sauce, palm sugar, lime and tamarind to sour-sweet-salty
- Add the papaya and pound-toss gently to combine
- Add peanuts and dried shrimp, toss again, and serve with fresh vegetables
How to choose ingredients
Choose firm, crisp light-green green papaya · Fresh thin-skinned, juicy limes · Freshly roasted peanuts and naturally orange dried shrimp.
Chef's secret
Chef's secret: pound gently just to combine don't bruise the papaya to mush, so the strands stay crisp · balance sour, sweet and salty, and always taste first · add peanuts and dried shrimp last for aroma and crunch.
Order green papaya + som tam ingredients as a set from Fresh Market Online.
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