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A sweet-sour, lightly spicy dipping sauce, thick and glossy — make ahead and use for fried chicken, spring rolls, grilled pork and more.

Just-ripe bananas simmered in fragrant sweet coconut milk with a pinch of salt to balance — soft, mellow and comforting, an easy Thai dessert.

Chewy-soft rice-flour balls in fragrant sweet coconut milk with a soft-poached sweet egg — a heart-warming Thai dessert.

Bouncy blanched glass noodles tossed with shrimp and squid in a sour-spicy dressing with celery, shallots and tomato — a protein-packed, zingy one-plate dish.

Crisp shredded papaya pounded with tomato, yardlong beans, lime, fish sauce, palm sugar, peanuts and dried shrimp — sour, sweet and spicy, all in one.

Hot clear rice soup with tender fresh fish, fragrant ginger, celery and spring onion — light and easy on the stomach, comforting any time.

Silky rice congee with tender pork meatballs, a soft-boiled egg, ginger, spring onion and pepper — warming and gentle, perfect for breakfast or when you're unwell.

Fragrant rice tossed with shrimp paste, served with sweet pork, shredded omelette, sour mango, Chinese sausage, shallots and fresh chili — a full-flavoured one-plate meal.

Korat rice vermicelli stir-fried in a signature sauce — sweet-leading, sour-following — with garlic, chewy-soft and glossy, topped with bean sprouts and garlic chives.

Wide rice noodles fried fragrant in dark soy, topped with tender marinated pork, crisp Chinese kale and a smooth thick gravy — a hearty one-plate meal.

Fluffy pork fried rice with egg, garlic and spring onion — balanced and quick, a one-plate meal served with lime and cucumber for all ages.

Bright-green choy sum stir-fried fast with garlic and oyster sauce, glossy and crisp-sweet — five minutes from wok to plate.

Sweet, creamy pumpkin stir-fried with egg and garlic — soft, balanced and naturally sweet, an easy healthy favourite.

Crisp fresh yardlong beans stir-fried over high heat with egg and fragrant garlic — quick, easy and thrifty, a Thai kitchen staple.

A clear country soup fragrant with white pepper and dried shrimp, packed with pumpkin, gourd, ivy gourd leaves and baby corn — light, warming and genuinely healthy.

A medley of vegetables braised with pork bones and soy sauce until meltingly soft — a sweet, comforting, healthy bowl.

Firm tofu fried crisp outside and soft inside, with a sweet-sour peanut dip, crushed peanuts and cucumber — a moreish snack.

Boiled eggs deep-fried to a blistered golden crust, drizzled with sweet-sour tamarind sauce, fried shallots and dried chili — great with rice.

Silky-smooth steamed egg with shrimp, minced pork, mushroom and carrot — savoury, gentle and easy for all ages.

Fried tofu — crisp outside, soft inside — under a rich minced-pork sauce with crunchy vegetables, sweet-salty and balanced, easy over rice.

Plump oysters or mussels in a crisp-edged, soft-centred batter with egg, topped with bean sprouts and spring onion, served with chili sauce.

Just-cooked bouncy shrimp tossed in a herbal dressing with lemongrass, mint and shallots — sour, spicy and refreshing, a fan favourite.

Big fresh shrimp fried with fragrant golden garlic and a hint of pepper — bouncy, quick and easy, a household favourite.

Fresh squid grilled fragrant and bouncy — never rubbery — with a spicy, sour seafood dip. A perfect share plate.

Plump mussels steamed with lemongrass, kaffir lime leaf and basil — deeply herbal, sweet and juicy, served with a spicy seafood dip.

A clear golden sour soup — tangy tamarind, gentle ginger heat and tender sea bass, light and nose-clearing.

Fried fish under a rich choo chee sauce — fragrant curry paste in thick coconut cream, sweet-salty and balanced, topped with kaffir lime leaf.

Fresh sea bass fried crisp-skinned and juicy inside, finished with fragrant sweet fish sauce and a spicy chili topping — great with hot rice.

Tender beef grilled to your liking, sliced juicy, with a tangy-spicy jaew dip fragrant with toasted rice.

Thick, rich coconut Panang curry with tender chicken and a rounded sweet-savoury flavour — great over rice.

Chicken stir-fried with fragrant young ginger and crunchy wood-ear mushroom — a quick, healthy favourite.

Rich coconut curry with tender pork and sweet-tangy pineapple — balanced and lovely over rice.

Fragrant grilled pork skewers marinated in curry spices, served with peanut sauce and cucumber relish.

Fragrant grilled pork sliced and tossed in a zesty dressing with toasted rice — perfectly hot and sour.

Bold Isan-style minced pork salad with toasted rice, lime and herbs — great with sticky rice and fresh veg.

Fall-off-the-bone baked pork ribs glazed in a rich sweet-savoury sauce — an easy showstopper.

Clear, hot-and-sour pork rib soup with tender meat falling off the bone — comforting and slurpable.

Crispy-outside, tender-inside pork belly fried with fish sauce — irresistible with rice and jaew dipping sauce.

Spicy, fragrant pork stir-fried with red curry paste and crisp yardlong beans — easy and perfect over hot rice.

A beautiful purple butterfly-pea drink that changes colour when you add lime — fresh, healthy and cooling.

Fizzy, refreshing lime soda with just-right sweet-sour balance and fresh mint — the ultimate cooler.

Learn to pick fresh, fragrant galangal, lemongrass, kaffir lime leaves, chili and lime for restaurant-level aromatic soups.

Bold, aromatic shrimp-paste chili dip — spicy and tangy — with fresh and blanched vegetables, a Thai classic.

Punchy sour-sweet-spicy-salty sauce with toasted rice — makes grilled pork, beef and chicken irresistible.

Zingy green seafood sauce — sour, spicy, garlicky — that makes grilled or steamed seafood 10x better.

Thai-Italian fusion — spicy holy basil spaghetti with bouncy fresh seafood. A crowd-pleaser.

Cook jasmine rice with separate, fragrant, fluffy grains — not mushy, not hard. An easy everyday tip.

Bold sour-spicy noodle soup with ground peanuts, tender noodles and a well-balanced broth.

Wide noodles seared with soy for smoky 'wok breath', tender pork, crisp kale and soft egg — one satisfying plate.

Chewy noodles in a balanced sweet-sour sauce with bouncy prawns and ground peanuts — a legend.

Fluffy, separate grains with garlic and egg and plump prawns — an easy, satisfying one-plate meal.

Crisp sweet fruit tossed in a punchy dressing — sour, sweet, spicy and salty, topped with nuts.

Smooth blended fresh fruit — naturally sweet and refreshing, a healthy easy energy boost.

Coconut-soaked sticky rice with sweet ripe mango — a world-famous Thai dessert.

Crisp, tart green mango pounded with a punchy dressing and peanuts — sweet, spicy, salty and addictive.

Assorted mushrooms stir-fried with garlic and oyster sauce — juicy, chewy and healthy, ready fast.

Bold, tangy-spicy sour curry with crisp mixed vegetables and fresh fish/prawn — a daily favourite.

Crisp colourful salad greens with a rich house sesame dressing — healthy, tasty and easy.

Crisp green kale with crackly crispy pork, garlic and chili — a made-to-order favourite.

Tender sea bass steamed just right, topped with a fresh garlic-chili-lime sauce — bright and never fishy.

Big prawns grilled fragrant — sweet, juicy flesh and rich head fat with a punchy seafood dip.

Bold and aromatic — sour, spicy, herbal, with a creamy broth and plump prawns.

Juicy, tender steak seared to perfection with pepper sauce and a fresh salad — restaurant quality.

Creamy coconut green curry — fragrant, spicy, with tender chicken and crunchy eggplant.

Crispy outside, tender inside, crowned with fried garlic — an authentic southern favourite.

Creamy coconut soup with tender chicken — sour, spicy and full of herb aroma.

Fragrant chicken-fat rice with tender poached chicken and a punchy soybean dip — a legend.

Tender chicken in savoury sauce with crunchy cashews and fragrant dried chili — a Thai-Chinese favourite.

Pork skewers marinated in fresh milk — tender, subtly sweet and aromatic off the grill.

A gentle clear soup with tender pork and silky egg tofu — comforting and kid-friendly.

Juicy, fragrant grilled pork neck with spicy jaew — the party dish everyone loves.

Pork marinated in garlic and pepper, fried crisp outside and tender inside — great with rice.

Tender beef with fragrant basil, seared fast over high heat — juicy and bold.

Tender chicken with fragrant basil and a crispy-edged fried egg — an easy everyday favourite.

Thailand's favourite fast dish — fragrant holy basil, just-right heat, over hot rice.

Crisp green morning glory seared over roaring heat with garlic and soybean paste — the easiest hit veggie dish.

Crispy-edged fried eggs tossed in a zingy dressing with shallots and herbs — a quick appetiser.

Boiled eggs and pork slow-stewed in fragrant five-spice broth — sweet, savoury and comforting over rice.

Crispy-edged, fluffy omelette seasoned with fish sauce over hot rice — a simple, never-boring classic.

Zingy sour-spicy seafood salad with bouncy prawns and squid — fresh and crave-worthy.

Sweet crab in fragrant curry powder with soft fluffy egg — a luxe seafood dish you can make at home.

Fresh clams tossed in fragrant roasted chili paste with basil — spicy, saucy and great with rice.

Bouncy fresh squid tossed in fluffy, buttery salted egg — rich and savoury, a seafood favourite.

Whole crispy fish topped with sweet-sour-spicy sauce and fragrant garlic — a rice-stealer.

Bouncy fresh prawns in a zingy garlic-chili-lime dressing — a seafood-restaurant star.

Plump sweet prawns over glass noodles that soak up a ginger-pepper sauce — a family favourite.

Fall-apart tender braised beef in a fragrant spiced broth — great with rice or noodles.

Tender beef in a punchy black pepper sauce — bold, aromatic and satisfying in one plate.

Here's how to choose high-quality fresh ingredients for making Tom Yum Goong, especially shrimp.

How to Choose Fresh Shrimp: Which Size is Best for Tom Yum

Spicy Tom Yum Goong (Spicy Shrimp Soup) - Made with 100% fresh ingredients.

Beef noodles in a fragrant Chinese-herb broth with fall-apart beef and springy tendon — comforting and easy to slurp.

Zesty Isan minced-beef salad with fragrant toasted rice, fresh herbs and a punchy dressing, served with raw veg.

Thick, coconut-rich Panang with fall-apart tender beef in a deep, sweet-savoury sauce.

Tender beef with crisp vegetables in a rich, garlicky oyster sauce — a fast stir-fry that is great over rice.

Clear, herb-fragrant tom yum with a balanced sour-spicy broth, tender chicken and crisp mushrooms.

Herb-marinated grilled chicken with fragrant charred skin and juicy meat, served with punchy Isan jaew.

Zesty, sour-spicy salad of tender boiled shredded chicken tossed in a punchy dressing — fresh and easy.

Crispy outside, juicy inside, fragrant with fish sauce — perfectly salty-sweet wings to snack on.

Tender chicken in a savoury-sweet gravy over hot rice — a quick, satisfying one-plate meal.

Rich, spice-scented Massaman with tender chicken and soft potato — a balanced sweet, salty and sour curry.